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The secret weapon of shining kitchen -- glitter powder 1 & 2: taste and fragrance, healthy and delicious
Posted on 2024-11-24
the secret weapon of shining kitchen-glitter powder 1 & 2: improving flavor and enhancing fragrance, healthy and delicious
Selected raw materials, quality assurance
Behind every kind of delicious food, there is the ultimate pursuit of ingredients. This is true for glitter powder 1 and glitter powder 2. We select high-quality fresh scallions from all over the country, and after strict screening, only the most plump and bright parts of them are selected for processing. Such raw materials are not only rich in vitamins A, C and other nutrients, but also have a unique fragrance, which can enhance the taste of food and add a healthy luster. Through fine hand-picking and rapid freezing technology, the freshness and vitality of the raw materials are locked to the maximum extent, ensuring that every package of glitter powder can pass this natural beauty to every consumer.
Unique formula, dual flavor
Although glitter powder 1 and glitter powder 2 belong to the same family, each has its own unique formula and flavor. Glitter powder 1 mainly uses young green onion leaf tips, which are ground into fine powder after low-temperature drying. It is characterized by fragrance and is very suitable for cooking seafood dishes, which can well remove fishy smell and increase the freshness and beauty of seafood. The glitter powder 2 uses mature green onion roots, which contain more spicy substances. The ground powder is darker in color and richer in flavor. It is especially suitable for stewing meat, which can make the meat more tender and juicy and fragrant. The two kinds of golden onion powder have their own advantages and disadvantages, which can be flexibly selected according to different cooking needs.
Grind scientifically and lock the essence
In order to ensure the high quality of glitter powder, we have introduced a series of advanced technologies and equipment in the production process. First of all, all raw materials will undergo strict pesticide residue testing before entering the factory to ensure safety and pollution-free. Subsequently, through professional low-temperature dehydration technology, the excess water is quickly removed to avoid high temperature damage to the active ingredients in the onion. Next is the most critical grinding step. We use an ultra-fine pulverizer imported from Germany, which can complete the transition from block to powder in a very short time. The temperature of the whole process is controlled below 40°C, which greatly reduces nutrient loss., Retains the original flavor and nutrition of onion. Finally, through the precise screening device, remove impurities, get uniform fine glitter powder finished product.
Flexible use, culinary upgrade
Glitter powder has a wide range of uses and can be used in almost all Chinese dishes. For example, when steaming fish, sprinkle a thin layer of glitter powder 1, which can not only remove fishy smell and fresh, but also make the fish surface show attractive golden color. However, adding appropriate amount of glitter powder 2 in the process of roasting chicken or roast duck can make the meat more crisp and fragrant. In addition, glitter powder can also be used as one of the seasonings of pasta, such as noodles, pancakes, etc., just a little can instantly improve the quality of the whole dish. Even Western cuisine, such as pasta, pizza, etc., can boldly try to use glitter powder to create a new taste experience.
Healthy concept, delicious and worry-free
With the continuous improvement of people's living standards, more and more people begin to pay attention to food safety issues. As a pure natural condiment, glitter powder does not contain any artificial pigments, preservatives and other additives, which fully meets the requirements of modern people for a healthy diet. Compared with all kinds of compound seasonings popular in the market, glitter powder is not only safe and reliable, but also more convenient and flexible to use. Appropriate use of glitter powder can not only add wonderful flavor to food, but also avoid excessive intake of salt and other harmful substances, and truly achieve a win-win situation between delicious and healthy. Of course, we still recommend that you adjust the dosage according to your personal taste, too much is not enough, moderate to play the greatest effect.
User stories, word of mouth
"Since I have glitter at home, my cooking seems to have suddenly improved a lot." This is the common feeling of many friends who have used glitter powder. Xiao Li is an ordinary office worker. He is usually busy at work and has little time to study complex recipes. But since she discovered the artifact of glitter powder, even a simple homely meal can become delicious, and even show off her skills at several friends' gatherings and get a lot of praise. Aunt Zhang, another senior food enthusiast, also said that she always felt that something was missing in cooking before, and it was not until she tried the glitter powder that she found the long-lost surprise. "Now, I can't live without it. Whether it's cooking or cooking soup, as long as you add a little glitter powder, the taste immediately improves several levels."
Storage tips for long-lasting freshness
The correct storage method is essential to maintain the best flavor of glitter powder. Because the texture of glitter powder is relatively loose and easy to absorb moisture and deteriorate, it is recommended to seal immediately after opening and place it in a dry and ventilated place. If conditions permit, it can be stored in the refrigerator, which can not only extend the shelf life, but also further enhance its unique fragrance. In addition, it should be noted that although the glitter powder itself is not easy to deteriorate, but in
golden onion powder 2 golden onion powder 2 golden onion powder 2 golden onion powder 1
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