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Glitter powder: Golden magic to light up the dining table
Posted on 2024-12-14
Golden Temptation: The Origin and Development of Glitter Powder
Glitter, a traditional spice of Asian origin, has emerged over time from ancient recipes to become one of the star spices in the modern kitchen. It is not only the heart of many food lovers, but also a secret weapon in the hands of chefs. From the East to the West, different cultures and regions have given glitter different names and unique cultural meanings. In China, people call it "golden onion powder", which means good luck; in South Korea, the same ingredient is called "golden garlic", which symbolizes wealth and health. No matter in which language, it is always with a mysterious and attractive color.
Craft Disclosure: A Wonderful Journey from Field to Table
High-quality glitter powder, starting with selected high-quality raw materials. Growers will choose specific varieties of onions that contain higher natural sugar and lower moisture, making them ideal for drying. After the harvest, after a series of pretreatment steps such as cleaning, peeling, slicing, etc., the excess water is slowly evaporated by low-temperature slow baking to retain the most original taste and aroma. Subsequently, it is ground into a fine and uniform powder by professional crushing equipment. In the whole process, the traditional manual operation and advanced scientific and technological means complement each other to ensure that each bag of finished products meet the highest standards.
Nutrition: More Than Just Delicious
In addition to its irresistible taste, glitter powder is packed with vitamins and minerals that your body needs. Studies have shown that moderate intake of glitter powder can help lower blood pressure, improve cardiovascular function, and even have a positive effect on the prevention of certain cancers. This is due to the rich antioxidant substances, which can remove free radicals from the body and reduce the risk of cell damage. Therefore, adding glitter powder to the daily diet can not only enhance the flavor of food, but also improve health.
Gourmet's Choice: Varied Application of Glitter Powder
The glitter powder has a wide range of applications and can be perfectly matched with almost all types of ingredients. In Chinese cooking, it is an artifact to improve freshness and fragrance. Whether it is cooking, stewing or making soup, just sprinkle a little bit to enrich the taste. In the field of western food, glitter powder is also extraordinary. It is often used to make salad sauce or pizza ingredients, bringing unexpected and novel experiences. In addition, it is also suitable for Japanese and Korean cuisine, such as bibimbap, sushi vinegar, etc., adding more possibilities for exotic food.
Shopping Guide: How to Choose High Quality Glitter Powder
With the vast array of glitter products on the market, how can you pick the one that's right for you? Here are some tips to help you make a better decision. First of all, pay attention to the production date and shelf life, fresh products are more conducive to maintaining the original fragrance. Secondly, pay attention to the manufacturer's information, the formal channel sales of goods are usually more secure. Finally, observe the certification marks on the packaging, such as organic food certification, no additive declaration, etc., which are important basis for judging product quality.
Storage Tips: Keep it fresh and ready to use
The correct storage method is essential to maintain the good condition of glitter powder. It is recommended to store unopened packaging in a cool and dry place away from direct sunlight. Once the seal is opened, it is best to transfer to a sealed container and store it in the refrigerator. This can not only prevent moisture-absorbing caking, but also delay the oxidation rate, ensuring the safety and deliciousness of long-term consumption. In addition, do not put wet hands into the bottle to take, so as not to contaminate the remaining part.
DIY Fun: Make your own glitter powder at home
If you're a do-it-yourself culinary enthusiast, try making glitter at home! The required material is very simple, mainly the white part of fresh green onions. Wash and dry the green onions, cut them into thin slices or strips, then lay them flat on a baking tray, put them in a preheated oven, and slowly dry them at the lowest temperature until they are completely dehydrated. After taking out and cooling, use a blender or grinder to grind into powder. It is worth noting that the whole process requires patient and meticulous operation, especially in terms of controlling the temperature to ensure the quality of the final product.
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