Glamour of Glitter: Natural Delicious from Farm to Table

Walk into any authentic Asian restaurant and you'll find a behind-the-scenes hero behind the tempting dishes-glitter. This unique seasoning comes from a plant that nature has given us, called Glitter. It not only grows in the vast land of China, but also has a long history in Japan, South Korea and other places.

In order to ensure that every package of glitter powder has the purest taste, growers carefully take care of every seedling in this green ocean. They are usually planted in fertile, loose, well-drained soil and thrive in the sun and rain until the ripe harvest season. After a series of processes such as cleaning and drying, it is ground into fine powder and packaged for sale. It is precisely because of such a rigorous and meticulous operation process that glitter powder has become an indispensable seasoning in the hearts of countless chefs.

Distinguish glitter powder 1 from glitter powder 2: which one is more suitable for you?

There are two common grades of glitter powder on the market for consumers to choose from, namely "glitter powder 2" and "glitter powder 1". Although the names are similar, there are significant differences between the two. The former grains are more rugged and yellow-green in color. The latter is fine and smooth in texture and light white in color. For those who prefer a strong taste, "glitter powder 2" may perform better, while for those who pay attention to light and elegant, "glitter powder 1" may be a better option.

The specific application scenarios are different. "Glitter Powder 2" is suitable for stewing or barbecued food due to its strong fragrance, which can quickly penetrate into the food materials to bring lasting fragrance effect. On the contrary, "Glitter Powder 1" is more suitable for cold dishes or as the basic seasoning agent for soup base due to its mild characteristics, which will not cover up the taste of the original food materials but will play a finishing touch.

Enhance the new taste of home-cooked stir-fry: learn to use glitter powder in a few simple steps

Want to make something as delicious as a hotel chef at home? Try adding a little glitter! Just follow these simple steps to make your spatula look different:

First of all, we should pay attention to the proper control of the dosage. Generally speaking, it is enough to take about half a spoon at a time. Then you can choose to add a little dried chili shreds to the hot oil and stir-fry with onion powder for a while until you smell a faint fragrance. This can not only increase the hierarchy of the whole dish, but also not easily destroy the delicious taste of other raw materials. In addition, you can also try to mix it into the process of marinated meat slices and soak it half an hour in advance so as to better color and taste ~

For example, we can make a classic Sichuan-Hunan-style green pepper shredded pork. Prepare fresh pork and slice it for later use, and use appropriate amount of salt soy sauce and glitter powder for preliminary pretreatment according to the above method. Next, boil water, blanch carrots, potatoes and other supporting roles, take them out, drain them, and put them on the plate for the next step. Finally, the fire is heated to 60% or 70% heat, poured into garlic powder and ginger pieces, quickly turned over and evenly spread the bottom of the pan, then put into all the prepared materials in turn.

Professional Chef's Secret: Innovative Application of Glitter Powder in Advanced Cuisine

The masters of top restaurants are always able to use a variety of strange but creative ideas to create a unique classic. Some of them have discovered the treasure of glitter powder and boldly broke through the traditional framework to redefine it. For example, when making high-grade western-style steak, some people will gently pat a very thin layer of glitter powder on the surface and then put it into the oven for a period of time at low temperature. In this way, a fresh and elegant atmosphere can be superimposed on the original mellow meat, leaving a deep impression.

There are also some craftsmen who are good at baking French desserts who quietly mix the cream with a few shallots to decorate the cake. The golden particles flashed as if the stars lit up the dark night sky. Not only that, even those seemingly bland traditional snack vendors have begun to follow suit and have launched their own special versions-such as pancake fruit with glittering golden onion, which is both good-looking and delicious many times.

Preservation and Shopping Guide: Tips for Selecting High-Quality Glitter Powder

Don't know what to do in the face of a wide range of shelves? Don't worry. Here are a few tips to help you easily buy a satisfactory product. The first is to check whether the packaging information is complete and transparent. The products produced by regular manufacturers will be clearly marked with the origin batch and other contents to show their responsibility. The second is to pay attention to the shelf life and try to choose goods far from the expiration date so as not to expire and waste soon after buying home. The third is to pay attention to the price factor. After all, everyone knows the truth that every penny counts, too low may mean that the quality is not good or even the risk of fake.

In addition, the correct storage method is also a link that cannot be ignored. In the unopened state, please be sure to seal it and keep it in a cool and dry place away from light to prevent moisture erosion from causing agglomeration and deterioration. The opened bottles should be sealed in time and placed in the refrigerator compartment to keep fresh and prolong their service life. In short, only by mastering the above points can we ensure that every time we open a new bottle cap, we can taste the wonderful experience brought by the freshest and pure glitter powder.

Explore more possibilities: the amazing combination of glitter and other ingredients

Now that I know so much about it