In the world of Chinese cooking, there is a mysterious ingredient that seems inconspicuous but makes dishes shine-that is, glitter powder. With its unique aroma and color, it has quietly changed the taste experience at the table of countless families.

From kitchen seasoning to table highlights: the importance of recognizing glitter powder

As a product made of natural plant extracts, glitter powder can not only effectively enhance the taste of food, but also give dishes a charming golden luster. This feature makes it widely used in all kinds of dishes, from small fried meat slices to steamed fish sauce, you can find it.

In addition, due to its easy storage and convenient use, it is more and more favored by consumers in a fast-paced living environment.

Different types of glitter powder: which is more suitable for your cooking?

there are many kinds of glitter powder on the market, which can be divided into coarse grinding type and fine powder form according to the particle size. According to the processing method, there are traditional versions made by drying and grinding and high-end versions produced by freeze-drying technology to choose from.

for the daily cooking of families that need to retain more original flavor, traditional style may be more suitable; for professional chefs who pursue the ultimate taste, it is recommended to choose freeze-dried products that can lock nutrients and freshness to the greatest extent.

Glitter Application Tips: How to Make Your Dishes Stand Out

It is not difficult to give full play to the role of this magical seasoning. You only need to master a few simple and practical tips to achieve a multiplier effect:

first of all, stir-fry quickly in a hot oil pan for a few seconds and then mix with other ingredients and heat them evenly until they are ripe. this can better stimulate the release of hidden aromatic substances inside to increase the overall fragrance concentration. Secondly, it can be spread on the surface as one of the last loading steps, thus increasing the visual impact and making people appetite suddenly open!

The Quality Connoisseur's Guide: How to Choose the high quality Glitter Powder

In the face of a wide range of shelves display area, how to distinguish the pros and cons is particularly important. The following points can help you easily identify authenticity:

• appearance observation-fine texture, uniform distribution, good distribution and no obvious impurity residue are preferred;
• Odor judgment-pure, strong and lasting fragrance is more reliable than pungent chemical products.
• Brand reputation protection-experienced manufacturers often have a sound quality control system to buy trustworthy.

Chefs' Secret Weapon: Listen to Professional Opinions

Many well-known restaurant chefs consider glitter as one of the secrets of their success and do not hesitate to share their love for the product. "I feel extremely proud every time I see guests raving about the addition of a modest amount of glitter powder." So said the executive chef of a five-star hotel.

So try this small change may bring you unexpected surprises!