Uncover the mystery of glitter powder

In the vast world of Chinese food culture, there is a secret weapon that is low-key but cannot be ignored-glitter powder. Its figure often appears in a variety of classic Chinese dishes, giving the food a charming aroma and attractive color. So what exactly is glitter powder? How did it come into being? Simply put, glitter powder is a powdered seasoning made of fresh green onions as the main raw material, carefully roasted and ground.

There are two most common versions available: Glitter Powder 1 and Glitter Powder 2. The former particles are slightly thicker and retain more fiber; the latter is more delicate and emits a strong burnt fragrance. Because of this, these two kinds of glitter powder have their own characteristics and are suitable for different cooking scenes.

Appearance contrast: Identify the difference between the two at a glance

if you look closely, you will find that the color of glitter powder 1 is light brown and the texture is slightly rough. However, glitter powder 2 shows dark brown or even slightly blackened feeling, and the hand feeling is smoother and more uniform. This difference is not only reflected in the visual, but also in the tactile and subsequent taste performance.

With a clear contrast chart, we can more intuitively understand the nuances between the two:

Taste Bud Tour: Taste Your Unique Taste

When you first taste the food seasoned with glitter powder, the fragrant scent of green onions immediately awakens your appetite. However, if you look deeper, you will understand that although they belong to the same strain, they are quite different. Since glitter powder 1 retains more original forms, it is more suitable for processing dishes that require strong and tough taste, such as fried dumplings or kebabs. In contrast, glitter powder 2 is often widely used in stew or sauce preparation due to its highly concentrated characteristics, making the whole dish full of distinct and long-lasting flavor.

Cooking Magic: Master the Correct Usage

It is important to add the right amount of glitter powder at the right time. Take stir-frying as an example, sprinkle a little scallion powder before heating the pan for a while, then put it into the main ingredients for rapid mixing operation, so that each bite can be full of rich and mellow taste. In addition, another coup is to mix a proper amount of scallion powder before marinating meat, stir it evenly, let it stand for more than ten minutes, and then cook it in the pot. This can not only effectively lock the water to prevent loss, but also greatly improve the good texture of the finished product, which is crisp on the outside and soft on the inside.

Innovative application: breaking the traditional delicious border

In addition to regular practices, there are actually many unexpected new collocation waiting to be discovered. For example, after mixing a small amount of glitter powder into the cake paste and baking it, it unexpectedly won a wonderful aftertaste like cheese! In addition, many top restaurants have begun to boldly adopt scallion powder as one of the salad condiments to increase the complexity of the overall flavor and win more customers' favor and appreciation.

HEALTH BENEFITS: Take care of your body while enjoying good food

It is worth noting that glitter powder is not just there to add flavor. Studies have shown that it is rich in a variety of beneficial ingredients, such as antioxidants can help delay the process of cell aging; at the same time, it also has a certain anti-inflammatory effect, which has a positive effect on the prevention of cardiovascular disease. Of course, everything should be enough. Don't be greedy for too much to avoid counterproductive effects.