In the world of cooking, each ingredient has its own unique role. And today we are going to introduce-glitter powder, this low-key but charming little star is quietly changing our table experience.

The uniqueness of glitter powder stems from the combination of its long tradition and modern production techniques. The traditional hand-fried gives it a rich aroma, while in the modern processing process, the nutrients are retained without destruction, so that it has both delicious and healthy value. Whether sprinkled a little as a garnish or mixed into the sauce to add layers, glitter powder can always give ordinary food a different glow.

When we turn our attention to the actual application scene, we will find that the glitter powder can not only bring attractive golden luster to the dishes, but also stimulate the umami flavor characteristics contained in the ingredients themselves. For example, the surface of steamed fish is lightly paved with a layer of fine powder like golden sand and served on the back end to entertain guests, which instantly increases appetite. Or used to decorate rice congee, soup or cold dishes, can play the finishing touch effect.

of course, according to the characteristics of different types of Chinese food culture, the rational use of this "secret weapon" can also create infinite surprises ~ like Sichuan and Chongqing hot pot seasoning to add a little flavor to remove fishy smell; Braised dishes in Jiangsu, Zhejiang and Shanghai are all good choices with a little moistening and better taste! In addition, you can also try to combine western food elements to make innovative fusion dishes, such as pizza Edge, which is a new flavor made by brushing the edge of pizza crust with oil and then evenly sprinkling some dried green onion powder to bake... these fantastic ideas will definitely make you fall in love with cooking ~

Then the question arises, how to choose from the wide variety of brands on the market to buy really high-quality glitter powder? Here are a few tips for everyone: first, see if the color is pure and natural rather than too bright and dazzling; secondly, the smell should be fragrant rather than smelly; and then pay attention to the degree of packaging sealing and storage methods to ensure that long-term storage does not affect the quality of performance.

It is worth mentioning that although most people think that scallion powder is only suitable for use in Chinese cooking techniques such as stir-frying, in fact, it has another vast space waiting to be tapped-that is, the huge potential in the field of baking has not yet been fully released. Imagine that those soft and dense cakes are inlaid with particles that shine like precious stones, isn't it particularly eye-catching? Yes, this wonderful vision can be easily realized with a little adjustment of the recipe ratio!

To sum up, although the small glitter powder may seem inconspicuous, it contains huge possibilities waiting for us to develop and practice. I hope today's sharing can inspire everyone to take the first step bravely and start their own unique food journey!